sila rujuk tajuk.
OTAK-OTAK?
OTAK-OTAK?
yeahhhhh, itulah diaaaa.... ini bukan cerita Zombie Kampung Pisang yang zombie-zombie semua gila buru nak makan otak orang kampung.
INI SEJENIS MAKANAN TRADISIONAL MASYARAKAT TERENGGANU <3
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLW5XhZmtVwbEfdjnfheY5CNfKs1RixVIMAeeOc1CcAaloNRfAZJP6TVTLJUYCmXqVC0l7FT62neft8VejZuNneb2h8JdnX7Ckf2XBSBkWQ2Z3muY1Rpq2Zj67g6fjvm2eS4PPncvsupw/s320/Otak-Otak2.jpg)
dah lama tak makan benda alah ni, kira-kira 5 tahun semenjak bergelar penghuni asrama nun jauh di Selangor. Namun, hasrat itu terlaksana kelmarin, ouhhh, alhamdulillah.
"It can be eaten as a snack or with bread or rice as part of a meal. Otak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.While fish otak-otak is most common, otak-otak is also commonly made with prawns, often resulting in a more textured variety."
Okay, saya copy dan paste sahaja. Malas nak alih bahasa. Maaf.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLW5XhZmtVwbEfdjnfheY5CNfKs1RixVIMAeeOc1CcAaloNRfAZJP6TVTLJUYCmXqVC0l7FT62neft8VejZuNneb2h8JdnX7Ckf2XBSBkWQ2Z3muY1Rpq2Zj67g6fjvm2eS4PPncvsupw/s320/Otak-Otak2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxq441C2DEZUwJfasXVR4CooZxUVNutmjWgn1FJUSgtHmDAKfggUzhzYzeX9tVm_twRXGuABfz93FU_ulxeA3_Q88fBNAu5T8-fUYhALkkoEbxlclCFsurUCMDbUt_3YKFDclwlcW7RLM/s320/3566871565_6ca87807ab_o.jpg)
dah lama tak makan benda alah ni, kira-kira 5 tahun semenjak bergelar penghuni asrama nun jauh di Selangor. Namun, hasrat itu terlaksana kelmarin, ouhhh, alhamdulillah.
Tak tahu apa itu otak-otak? Mari saya terangkan.
"It can be eaten as a snack or with bread or rice as part of a meal. Otak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.While fish otak-otak is most common, otak-otak is also commonly made with prawns, often resulting in a more textured variety."
Okay, saya copy dan paste sahaja. Malas nak alih bahasa. Maaf.
2 comments:
THIS is one of my favourite foods:D
oh, mai dtg kemaman, aku belanja hang :D
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